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vol-5 vol-4 Aquaculture Publications 2021 Fisheries Publications 2021 Marine Environment Publications 2021 vol-9 vol-10 vol-34 vol-7 vol-18 vol-6 vol-17 vol-11 vol-1 vol-22 vol-2 vol-3 vol-27 vol-24 vol-26 vol-25 vol-19 vol-23 vol-28 vol-12 vol-29 Vol-8 vol-32 vol-35 vol-30 vol-37 vol-21 vol-13 vol-20 vol-15 vol-16 vol-36 vol-33 vol-14 vol-31
| ID | course Name | Laboratory | Start Date |
|---|---|---|---|
| f2 | Research on Effect of Natural Additives on the Quality Attributes of Cultivated Common Carp Fillets during Frozen Storage | Fish Processing and Technology Lab | |
| f1 | Effects of different salt concentrations on the quality alterations and shelf-life of the grey mullet fish | Fish Processing and Technology Lab |
