Impact of nucleotide enriched diets on the production of gilthead seabream, Sparus aurata fingerlings by modulation of liver mitochondrial enzyme activitity, antioxidant status, immune gene expression, and gut microbial ecology
Impact of nucleotide enriched diets on the production of gilthead seabream, Sparus aurata fingerlings by modulation of liver mitochondrial enzyme activitity, antioxidant status, immune gene expression, and gut microbial ecology a A. M. El-Nokrashy, b R.A. El-Banna, b B. M. Edrise, c M. M. Abdel-Rahim, ad M. Jover-Cerd´, dA. Tomas-Vidal, e A. Prince, f S. […]
Effect of Smoking Methods and Refrigerated Storage on Physicochemical, Microbiological and Sensory Properties of the Sagan Fish
Effect of Smoking Methods and Refrigerated Storage on Physicochemical, Microbiological and Sensory Properties of the Sagan Fish Shaban El-Sherif, Mahamed Abou-Taleb, Abdelrahman S. Talab*, Hassan R. Mohamed and Safwat Abd El-Ghafour Fisheries Division – Fish Processing and Technology Lab (NIOF) Egyptian Journal of Aquatic Biology & Fisheries, 25(5): 393 – 407 (2021) […]
Nutritional composition and amino acid profile of the crayfish byproduct meal
Nutritional composition and amino acid profile of the crayfish byproduct meal Shaban A. El-Sherif, Mahamed Abou-Taleb, Sayed M. Ibrahim, Abdelrahman S. Talab* and Safwat Abd El-Ghafour Fisheries Division – Fish Processing and Technology Lab (NIOF) Egyptian Journal of Aquatic Biology & Fisheries, 25(4): 909 – 915 (2021) www.ejabf.journals.ekb.eg (Indexed in Scopus) […]
Effect of different cooking techniques on quality characteristics of some fish species
Effect of different cooking techniques on quality characteristics of some fish species Mohamed Abou-Taleb, Sayed M. Ibrahim, Shaban El-Sherif, Abdelrahman S. Talab* Fisheries Division – Fish Processing and Technology Lab (NIOF) Egyptian Journal of Aquatic Biology & Fisheries, 25(4): 899 – 907 (2021) www.ejabf.journals.ekb.eg (Indexed in Scopus) Abstract: This work […]
Quality evaluation and safety of little tuna fish shawarma
Quality evaluation and safety of little tuna fish shawarma Mohamed M. M. Khallaf , Mamdouh H. O. El-Kalyoubi, Abdelrahman Said Talab1*, Abdel-Fattah, A. A. and Shimaa M. Abou-Taleb Fisheries Division – Fish Processing and Technology Lab (NIOF) Egyptian Journal of Aquatic Biology & Fisheries, 25(6): 17 – 31 (2021) www.ejabf.journals.ekb.eg (Indexed […]
Effect of Different Hydrocolloids on the Quality Criteria of Fish Fingers during Frozen Storage
Effect of Different Hydrocolloids on the Quality Criteria of Fish Fingers during Frozen Storage Abdelrahman S. Talab* and Mahamed Abou-Taleb Fisheries Division – Fish Processing and Technology Lab (NIOF) Egyptian Journal of Aquatic Biology & Fisheries, 25(4): 323 – 335 (2021) www.ejabf.journals.ekb.eg (Indexed in Scopus) Abstract: The effect of some hydrocolloids […]
Assessment of fibroblast growth factor 23, antioxidant enzymes activities and heavy metals in Oreochromis niloticus and Clarias gariepinus
Assessment of fibroblast growth factor 23, antioxidant enzymes activities and heavy metals in Oreochromis niloticus and Clarias gariepinus Soha M. Hamdy, Fatma Adel Yahia and Abdelrahman Said Talab1* Fisheries Division – Fish Processing and Technology Lab (NIOF) Egyptian Journal of Aquatic Biology & Fisheries, 25(5): 173 – 188 (2021) www.ejabf.journals.ekb.eg (Indexed in Scopus) […]
Effect of Traditional Processing Methods on the Cultivated Fish Species, Egypt Part I. Mineral and Heavy Metal Concentrations
Effect of Traditional Processing Methods on the Cultivated Fish Species, Egypt Part I. Mineral and Heavy Metal Concentrations Mahmoud Mahrous M. Abbas · Sabry M. Shehata · Abdelrahman S. Talab1 · Mohamed H. Mohamed Fisheries Division- Fish Processing Technology Lab (NIOF) Biological Trace Element Research https://doi.org/10.1007/s12011-021-02840-w (Indexed in Scopus) Abstract: […]
